WebIngredients. ¼ cup extra-virgin olive oil. ¾ cup finely chopped shallots, from about 3 shallots. 4 garlic cloves, roughly chopped. 1 (28-oz) can diced tomatoes. 1½ teaspoons salt. ¼ … WebAug 29, 2024 · Instructions. Clean the shrimp and set aside. Heat the oil in a small skillet and saute the onion, garlic and oregano until the onion softens. Stir in the cherry tomatoes, scallions and pimientos and cook …
Greek Shrimp with Tomatoes and Feta - Love & Good Stuff
WebMar 4, 2024 · Greek Shrimp with Tomatoes and Feta. 2 Tablespoons olive oil. 1⁄2 large onion - chopped. 2 cloves garlic - minced. 1⁄2 cup white wine. 28 ounces diced plum tomatoes - drained. 1⁄4 cup sliced kalamata … WebJul 14, 2024 · 4 Tablespoons unrefined, cold-pressed extra-virgin olive oil; 1 small onion, diced or 2 large shallots, diced; 3 garlic cloves, chopped; 1 (18-oz) jar diced tomatoes … fischrestaurants mallorca
Tomatoes Stuffed with Seafood Mediterranean Diet, Healthy Greek ...
WebFeb 14, 2024 · Toss the shrimp in a bowl with 1 tablespoon of the olive oil, 1 of the garlic cloves, the oregano, chili, black pepper and salt. Arrange the tomatoes in a large baking dish. Add the remaining 2 tablespoons olive … WebMar 17, 2024 · Preheat the oven to 400. Heat the oil in an ovenproof skillet over medium heat. Add the garlic and onion and sauté for about a minute. Add the tomatoes and their juices and cook for 5 minutes. Stir in the wine, brandy, tomato paste, half the dill, and the pepper. Cook at a brisk simmer for about 10 minutes. WebMar 10, 2024 · Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes. Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice. Recipe barely adapted from Eat Smart by Taunton Press Fine Cooking. camp ripley lodging mn